Smooth Cajun Specialties | New Orleans Louisiana Style | Tequila Reef Pattaya
Tequila Reef Smooth Cajun Specialties also spices things up with Cajun cooking. This style of cooking originated in the great state of Louisiana in the the good ole’ US of A. It has a mixing pot of influences in its style including: Spanish, French, Haitian, Italian, Irish, German, & West African. This style of cooking goes way back even before Louisiana was a territory. Slow cooking and special sauces of all kinds are the norm when it comes to Cajun Creole Cooking. So come on in to Tequila Reef and give it a taste.
“NEW ORLEANS” BLACKENED CHICKEN BREAST
Tender Chicken Breast dusted and blackened with “Cajun” spices.
“NEW ORLEANS” BLACKENED SEA BASS
Fresh local Sea Bass dusted and blackened with “Cajun” spices.
“BLACKENED” CHICKEN & FISH COMBO
A great combination of Chicken Breast & Sea Bass Blackened New Orleans style.
BAR-B-Q RIBS & BLACKENED CHICKEN COMBO
A great combination of our famous Ribs & Blackened Chicken.
BLACKENED SALMON FILET
““Blackened” New Orleans “Cajun” style. Horseradish Sauce on request.
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